Firstly, take a bowl add besan add 1/2tsp salt black pepper powder1/2 tsp red chilli powder, mix well after adding water make a
batter. Batter should be neither thick nor thin.

Lastely add baking powder mix it well.

Khadhai put on flame add oil when heat up deepfry all pakawre in small size.

Now extra oil will be removed from khadhai add bay leaves onion fry till light pink.

Now place the fried onion on the plate. Now make a paste.

Now in khadhai add bay leaves add onion paste saute few min add ginger garlic paste add salt as require add tomato paste saute few min. Add all spice add dahi saute again. When spice & oil become separate add water make thin gravy.

When gravy boil add all ball cook it 3 to 4 min now turn off the flame.