Oats Thandai Phirni

Name: Oats Thandai Phirni
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 tbsp fennel seeds; 5 almonds; 4 cashews; 5 pistachios; 3 cardamom pods; 1 tbsp melon seeds; strands Saffron; Dry rose petals; 750 ml milk; 2 tsp oats crushed; 5 tsp sugar; Dry fruits for garnishing

Sonal Gaurav Suthar @soni_1

#sd1
#ERC
#cookpadindia

Sonal Gaurav Suthar @soni_1

#sd1
#ERC
#cookpadindia

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Ingredients

30 mins.

3 people

For thandai paste:
1 tbspfennel seeds
5almonds
4cashews
5pistachios
3cardamom pods
1 tbspmelon seeds
strandsSaffron
Dry rose petals
For Phirni:
750 mlmilk
2 tspoats crushed
5 tspsugar
Dry fruits for garnishing

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Steps

30 mins.

1

For thandai paste, take all the mentioned ingredients into a bowl and add 1/4 cup of water to it and keep aside for an hour.
Afterwards blend it with the same water and make paste.
2

In a thick pan, add milk and let it boil. Then add crushed oats and stir continuously until oats are cooked. Then add saffron strands, sugar and thandai paste and cook until sugar is dissolved and the mixture gets thickened.
3

Now let it cool at room temperature and then put it into refrigerator for at least an hour and then serve it. Garnish with dry fruits, rose petals and saffron strands.