Hoe Cakes (Fried Cornbread)

Name: Hoe Cakes (Fried Cornbread)
Total time: 540 s
Yield: 8-10 pieces
Cuisine: Indian
Ingredients: 1 C each: All-purpose Flour and Yellow Corn Meal; 2 Eggs; 3/4 cup Whole Milk; 1/4 cup Water; 1/4Cup Optional White Sugar; 1/4 TBS Black Pepper; 1/4 cup each: Lard and Butter; 2 TSP Salt; 2 TSP Baking Powder

jessica crain @Jeslynnskitchen

Hoe Cakes (Fried Cornbread)

jessica crain @Jeslynnskitchen

Saved

Ingredients

6-9 min

8-10 pieces

1 Ceach: All-purpose Flour and Yellow Corn Meal
2Eggs
3/4 cupWhole Milk
1/4 cupWater
1/4Cup Optional White Sugar
1/4 TBSBlack Pepper
1/4 cup each: Lard and Butter
2 TSPSalt
2 TSPBaking Powder

Saved

Steps

6-9 min

1

Mix flour, corn meal, baking powder, eggs, milk, water, sugar, salt and pepper together with whisk.
2

Heat Lard and butter on med high heat in skillet (prefer cast iron)
3

In 1/4C measurements, drop batter into hot skillet. Fry til golden and crisp on each side. (About 3-4 min each side) Plate onto paper towel lined plate to drain excess grease. Enjoy!