Chicken Broast. 🍗

Name: Chicken Broast. 🍗
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg chicken (8pcs); 1 Tbsp ginger paste; 1 Tbsp red chilli powder; 1 and half Tbsp coriander powder; 1 tsp turmeric powder; Salt to taste; 2 eggs or as required.(vinegar, soy sauce); Bread crumbs as required; Oil for frying

Fatima Mehmood Mughal @cook_19597306

#crl.
#eidulfitrdastarkhwan.
#Mentorship.
Kabhi eid wale din pulao ya biryani ho, tou raat k waqt side dish ki Tarha kabab ki jaga Broast Bana sakte hain,aur ek din pehle bhi Bana kar freeze bhi kar sakte hain.

Fatima Mehmood Mughal @cook_19597306

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Ingredients

30-40 minutes.

4 person

1 kgchicken (8pcs)
1 Tbspginger paste
1 Tbspred chilli powder
1 and half Tbsp coriander powder
1 tspturmeric powder
Salt to taste
2eggs or as required.(vinegar, soy sauce)
Bread crumbs as required
Oil for frying

Saved

Steps

30-40 minutes.

1

Wash and boil the chicken.
Add all dry spices and ginger paste.Add water, as much as, water dries and chicken becomes tender,and masalah will coat properly on the chicken pcs.
2

Beat eggs,add pinch salt and pinch black pepper powder. 1 tsp vinegar and 2 tsp soya sauce. In another dish add bread crumbs.
3

Take each piece, dip into egg and coat with crumbs.
4

After this step you can freeze it,but if you want it to fry, than, refrigerate for 1 hour, so the crumbs will set properly. Than fry.
5

Fries are frozen (ready made). Just fry it.