Dragon chicken

Name: Dragon chicken
Cuisine: Indian
Ingredients: 500grm Boneless chicken cubes; 1 egg (beaten); 1 tsp sugar; 2 tbsp Soya sauce; 1 tbsp Chilli sauce; 1 tbsp Tomato sauce; as per taste Salt; 1 tbsp Chilli powder; 1/2 tsp Turmeric powder; 1 tbsp butter; as required Oil for fry; 8 dry red chilli; 2 tbsp white sesame seed; 1 Capsicum big (cut into lengthwise); 3 tbsp broken cashewnut

Jhansi @2cool_2cook

Dragon chicken

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Ingredients

500grmBoneless chicken cubes
1egg (beaten)
1 tspsugar
2 tbsp Soya sauce
1 tbsp Chilli sauce
1 tbsp Tomato sauce
as per tasteSalt
1 tbsp Chilli powder
1/2 tspTurmeric powder
1 tbspbutter
as requiredOil for fry
8dry red chilli
2 tbspwhite sesame seed
1Capsicum big (cut into lengthwise)
3 tbsp broken cashewnut

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Steps

1

Wash chicken and marinate with turmeric powder, chilli powder, 1tbs soya sauce, beaten egg, salt and keep at least 30 min
2

Fry chicken by batch until golden brown
3

In a pan add 4tbs oil, add dry chilli and cashewnut and fry for few min in medium flame
4

Add capsicum, chilli sauce, remaining soya sauce, tomato sauce, stir in medium flame for 5min
5

Sprinkle little water and simmer 2min
6

Add chicken, sugar and sesame seed, butter increase flame, and stir continuously for 5 min
7

Serve with fried rice or garlic bread