Curd Rice

Name: Curd Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups rice; 4 cups water; 1 carrot; 500 gm curd; 1tsp For tempering- mustard seeds,; 1tsp chana dal,; 1tsp urad dal; 1 tsp cumin seeds,; 8 to 10 cashews

Kameswari Palanisamy @kameswari21

#SD1
#week1
#Dahi
Curd rice is very healthy and keeps us cool in summer. I often make it. Add some grated carrot to it to enhance its taste.

Kameswari Palanisamy @kameswari21

#SD1
#week1
#Dahi
Curd rice is very healthy and keeps us cool in summer. I often make it. Add some grated carrot to it to enhance its taste.

Saved

Ingredients

30 min

4 servings

1 1/2 cupsrice
4 cupswater
1carrot
500 gmcurd
1tspFor tempering- mustard seeds,
1tsp chana dal,
1tsp urad dal
1 tspcumin seeds,
8 to 10 cashews

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Steps

30 min

1

Cook rice and cool. Take a kadai and add dals, cashews, mustard seeds, chillies,cashews, curry leaves for tempering. Once dals turn golden colour add to the rice. Churn curd add salt.
2

Grate carrot. Add whipped curd to cooled rice and add grated carrot too.