Stir-Fried Chinese Vegetables, Jon Style

Stir-fried vegetables are delicious and retain their nutrients.
Stir-Fried Chinese Vegetables, Jon Style
Stir-fried vegetables are delicious and retain their nutrients.
Steps
- 1
Measure and cut all the ingredients.
- 2
Sauté the garlic and ginger in the oils without browning. Add all the vegetables except the napa cabbage and stir-fry. Add 1 teaspoon of water to create a little steam. The vegetables should stay crisp-tender.
- 3
Add the napa cabbage and sauces, then mix well.
- 4
Heat through and serve immediately.
Keywords
Similar Recipes
More Recipes
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Kristen Shea
-

Elisa
-

Annik B
-

Bottle gourd soup (Lauki soup)
Shivani Varshney
-

Bottle gourd burfi (Lauki burfi)
Shivani Varshney
-

Shivani Varshney
-

Bottle gourd kheer (Lauki kheer)
Shivani Varshney
-

Simple Chicken and veggies Kabobs
Courtney Marie
-

Rehana Wasim
-

Shagufta Sheikh
-

Fatima's Cook Book
-

Sana Owais
















