Karachi Biryani 🤤😋🥰❤️

Name: Karachi Biryani 🤤😋🥰❤️
Yield: 8 - 10 persons
Cuisine: Pakistani
Ingredients: 1 kg Rice (1 hour bhigo dein); 750 gm Chicken / Mutton / Beef; 4 Potatoes (Medium size); 1 cup oil; 2 tblspn Ghee; 7-8 Onion (Medium size) slices Mein cut kar lijye; 6 Tomatoes (Medium size); 2 tblspn Ginger Garlic paste; Salt according to taste; 6-8 cloves (Laung); 8-10 Black pepper; 2 Daarchini; 3 tez paat; 2 teaspn Zeera; 1 teaspn Red Chilli powder; 1/2 teaspn Haldi powder; 1 teaspn Dhaniya powder; 12-15 Green chillies; 1 gatthi Podina; 2 tblspn Imli /Aalubukhara; 1 lemon (Sliced); 2 tblspn Biryani masala; 1 cup Dahi; 1/2 teaspn zardy ka color; 2 tblspn Kewra essence

Kulsoom Ikram @cook_26731370

#Eidulfitrdastarkhwan

Kulsoom Ikram @cook_26731370

#Eidulfitrdastarkhwan

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Ingredients

8 - 10 persons

1 kgRice (1 hour bhigo dein)
750 gmChicken / Mutton / Beef
4Potatoes (Medium size)
1 cupoil
2tblspn Ghee
7-8Onion (Medium size) slices Mein cut kar lijye
6Tomatoes (Medium size)
2tblspn Ginger Garlic paste
Salt according to taste
6-8 cloves (Laung)
8-10Black pepper
2Daarchini
3tez paat
2teaspn Zeera
1teaspn Red Chilli powder
1/2teaspn Haldi powder
1teaspn Dhaniya powder
12-15Green chillies
1gatthi Podina
2tblspn Imli /Aalubukhara
1lemon (Sliced)
2tblspn Biryani masala
1 cupDahi
1/2teaspn zardy ka color
2tblspn Kewra essence

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Steps

1

Oil garam kijye, half onion ko golden fry Kar k nikal lijye.
2

Ab us hai oil mein zeera, black pepper, tez paat, Daarchini dal k 5 second k lie garam kijye, ab baqi half onion add kar k light golden fry kijye,
3

Ab Ginger Garlic paste add Kar k achi trhan bhunen,
Smell khtm hojae to chicken add Kar k bhunen,
4

Dusry stove py ek patili Mein Pani, zardy ka color,salt & cut kiye huy potatoes add kar half boil Kar lijye.
5

Chicken bhun jae to 1 by 1 tmam spices add Kar k mix kijye, aur 2 mint tak bhunen,
Ab salt add kijye,
6

Tomatoes ko round slices Mein cut kar k add kijye, aur soft hony tak achi trhan tez anch py bhunen,
7

Oil alg hojae to Dahi ko phent k add kijye.
Achi trhan mix kijye.
Aur sth hai biryani masala add kijye,
8

Half boil kiye huy potatoes aur half cup water add Kar k mix kijye, aur low flame py cover kar k chicken galny tak pkaen,
9

Oil alag hojae to baqi green chillies, fry ki Hui half onion,
10

7-8 Green chillies cut kar k add kijye, half Podina add Kar k Achi trhan bhunen,
11

Imli (pehly sy bhigi hui), podina add Kar k cover kar dein, aur flame off kar dein
12

Ek barhy Patily Mein rice boil Kar k lie water lijye ga us Mein 1 teaspn Zeera, 5-6 long, 1,2 lemon slices, 3 tblspn salt, 7-8 mint leaves add Kar k boil any dein,
13

Then bhigy huy rice add kar k boil kijye, ek Kani baqi reh jaen to pasar (Nithaar) Lein.
14

Ab jis Patily Mein rice boil kiye thy, us hai mein masalay Wala Thora oil dalen, Patily Mein phela dein, half rice dalen, tayyar Kia hua chicken ka Salan dal k phelaen, fry ki Hui baqi onion, podina, garam masala powder, lemon slices, add Kar k phelaen,
Ab baqi half dalen,
15

Kewrha essence Mein 2 pinch zardy ka color mix kar k dalen, podina aur garam masala powder aur ghee add Kar k achi trhan cover kar k 15 sy 20 mints k lie dam py rakh dein,
16

Shuru k 5 mint anch tez rakhni phr low Kar k dam py rakhna Hy.
Zabrdast Karachi Biryani ready Hy 😋👌💞