Tangy Aam launj

Name: Tangy Aam launj
Total time: 1800 s
Yield: family
Cuisine: Indian
Ingredients: 5-6 raw mangoes; As per taste Salt; As Per Taste Kashmiri mirch; 1 tbsp saunf; 1 tbsp mishri powder; 1/2 tbsp jaggery powder; 1/2 tsp cumin seeds; 1/2 tsp methi seeds; Pinch cinnamon powder; 4-5 black pepper seeds; Pinch heeng; 1/2 tsp kalonji seeds

Seema Rana @cook_26290590

Mother's Recipe

Seema Rana @cook_26290590

Mother's Recipe

Saved

Ingredients

30 minutes

family

5-6raw mangoes
As per tasteSalt
As Per TasteKashmiri mirch
1 tbspsaunf
1 tbspmishri powder
1/2 tbspjaggery powder
1/2 tsp cumin seeds
1/2 tspmethi seeds
Pinchcinnamon powder
4-5black pepper seeds
Pinchheeng
1/2 tspkalonji seeds

Saved

Steps

30 minutes

1

Peel the mangoes. Cut it into pieces. Keep it aside.
2

In a pan heat cooking oil add cumin seeds, methi seeds, kalonji,heeng let it crackle.
3

After a few minutes add all dry spices along with diced mangoes. Cover it with a lid and add the required water to it.
4

After cooking for 3-4 minutes add jaggery and mishri powder to it. Cook it in low medium heat.
5

Mix it well until it becomes a thick dough. After cooling down. Pour it into a glass container. You can use it for a week.