Cheesy Paneer Samosa# Wmc

Name: Cheesy Paneer Samosa# Wmc
Total time: 2400 s
Yield: 2servings
Cuisine: Indian
Ingredients: as required All-purpose flour; as per taste Salt; as required Mozarella cheese/ Cheese; 100 gm Paneer; as required Chilli flakes; as required Oregano; as required Refined oil

Ujjaini Basu @Hyanglasaurus

Easy to make recipe to meet your evening cravings.

Ujjaini Basu @Hyanglasaurus

Easy to make recipe to meet your evening cravings.

Saved

Ingredients

30-40 mins

2servings

as required All-purpose flour
as per taste Salt
as required Mozarella cheese/ Cheese
100 gmPaneer
as required Chilli flakes
as required Oregano
as required Refined oil

Saved

Steps

30-40 mins

1

Make a soft dough with flour,little salt, refined oil & use lukewarm water. After kneading add 2-3,drops of oil,rub on all sides. Keep aside for 20 mins. (You can also use samosa sheet to skip this step).
2

Crumble the paneer and mix with cheese, little salt, chilli flakes & oregano.
3

Now make small equal size balls out of the dough. Flatten it like puri. Fill with stuffings & give it samosa like shape.. Seal with maida/ cornflour slurry.
4

Deep fry in oil & serve hot with sauce.