Fruits Cake

Name: Fruits Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups refined flour (maida); 1 cup oil; 1.5 cups powdered sugar; 1 cup curd; 1.5 tsp baking powder; 1/2 tsp baking soda; 2 tbsp corn starch; 1/2 cup milk powder; 1 tbsp vinegar; 1 tbsp vanilla essence; 2 tbsp tutti frutti; Some fresh fruits for decoration

Rita Talukdar Adak @ritaadak17

#mom2022

There's no way to be a perfect mother,and a million ways to be a good one.

I would like to dedicate this recipe to all the imperfectly best mom's I know.

#mom2022

There's no way to be a perfect mother,and a million ways to be a good one.

I would like to dedicate this recipe to all the imperfectly best mom's I know.

Rita Talukdar Adak @ritaadak17

#mom2022

There's no way to be a perfect mother,and a million ways to be a good one.

I would like to dedicate this recipe to all the imperfectly best mom's I know.

#mom2022

There's no way to be a perfect mother,and a million ways to be a good one.

I would like to dedicate this recipe to all the imperfectly best mom's I know.

Saved

Ingredients

1 hour

4 servings

1.5 cupsrefined flour (maida)
1 cupoil
1.5 cupspowdered sugar
1 cupcurd
1.5 tspbaking powder
1/2 tspbaking soda
2 tbspcorn starch
1/2 cupmilk powder
1 tbspvinegar
1 tbspvanilla essence
2 tbsptutti frutti
Somefresh fruits for decoration

Saved

Steps

1 hour

1

Take a bowl add curd, oil, powdered sugar, and vinegar and mix it well with the help of a whisk.
2

Then add the sieved dry ingredients, maida, baking powder, baking soda, milk powder, and corn starch, to the mixture and mix it well.
3

Now add vanilla essence and tutti frutti and mix it properly, cake batter is ready.
4

Grease a cake pot and pour the batter evenly and tap it.
5

Preheat the vessel with salt for 10 minutes, place the cake pot and cover and bake for about 35-40 minutes on low flame.
6

Once the cake cools down decorate the cake with fresh fruits.
7