Mama's Homemade Mac-n-Cheese

Name: Mama's Homemade Mac-n-Cheese
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 packages Elbow macaroni; 2 cup Cheddar cheese, shredded; 2 cup Colby Jack cheese, shredded; 4 tbsp sour cream; 1 1/2 tsp garlic powder; 1 1/2 tsp Dried onion; 1 tsp salt; 1 1/2 cup Italian seasoned Bread crumbs; 1 stick butter

Arica @cook_2878452

Houston, Texas

I just tweaked a recipe that I had tried and failed at a few years ago. Well this time I got it down pat with the changes that I made!! Enjoy!!

Arica @cook_2878452

Houston, Texas

I just tweaked a recipe that I had tried and failed at a few years ago. Well this time I got it down pat with the changes that I made!! Enjoy!!

Saved

Ingredients

15 mins

12 servings

2 packagesElbow macaroni
2 cupCheddar cheese, shredded
2 cupColby Jack cheese, shredded
4 tbspsour cream
1 1/2 tspgarlic powder
1 1/2 tspDried onion
1 tspsalt
Topping
1 1/2 cupItalian seasoned Bread crumbs
1 stickbutter

Saved

Steps

15 mins

1

Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
2

Preheat oven to 350°.
3

To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
4

In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni.
5

Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!