Eid Special Arabic dessert kunafa

Name: Eid Special Arabic dessert kunafa
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 gm or 200 gm kunafa seewayian; 1/2 cup melted butter or ghee; 1 cup suger for sheera; 1 tbls lemon; 1 tbls riccota cheese ( if not available so we can skip; 1 pckt mozrella cheese

Annies_book @cookinglover4

Its really yummilicious .. this is Arabic dish
eid special.
#crl
#ambassador

Annies_book @cookinglover4

Its really yummilicious .. this is Arabic dish
eid special.
#crl
#ambassador

Saved

Ingredients

1/2 hour

5 servings

500 gmor 200 gm kunafa seewayian
1/2 cupmelted butter or ghee
half cup mix nuts powder
1/2 cup suger
1 cupsuger for sheera
1 tblslemon
1 tblsriccota cheese ( if not available so we can skip
1pckt mozrella cheese

Saved

Steps

1/2 hour

1

Kinafa seewayian specially thin one so jus.. first make sure these seewayian should b thin
let it to seprate
2

Make sheera and add lemon
3

Add 1 cup of suger kunafa seewayian and mix well
4

Add 1/2 cup butter or ghee and mix well
5

Take one any baking tray spread it kuanafa seewayian and add mozrella chesse.. i didn't add recotta cheese.. only mozreall cheese.. three layers i useed.. Baking oven time 150 degree
15 to 30 minutes maximum
6

Ready to eat🥰🥰