Chocolatto cake

Name: Chocolatto cake
Cuisine: Pakistani
Ingredients: 4 eggs; 1 cup powdered sugar; 2 cups flour; 2 tbs Cocoa powder; 1 tsp baking powder; Few drops of vanilla essence; 1 cup oil; Half cup mix chocolate chips; Half cup milk; Few drops of brown food colour

Noor Ul Ann @cook_29989047

#cookpadma
#awesomewomen
To the world you are a mother
To me you are the world
❤️❤️❤️❤️❤️
I love you amiiiii😘😘😘😘😘
I know I never express my love for you but trust me I love you more than anyone can do❣️❣️❣️❣️
This recipe is very close to my heart as I learnt all of my cooking from my mother ❤️❤️❤️but this recipe is the only one that my mother learnt from me 🙈🙈🙈🙈
Ami mjhy cooking sekhati hyn or mein Ami ko baking 🥰🥰🥰🥰🥰
So here is my signature chocolate cake recipe 🥳🥳🎂🎉

Noor Ul Ann @cook_29989047

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Ingredients

4eggs
1 cuppowdered sugar
2 cupsflour
2 tbsCocoa powder
1 tspbaking powder
Few drops of vanilla essence
1 cupoil
Halfcup mix chocolate chips
Halfcup milk
Few drops of brown food colour

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Steps

1

Beat eggs and sugar until light and fluffy
2
3

When the volume doubles add in vanilla essence and oil gradually
4

Then add in milk and beat again
5

Sieved in all the dry ingredients and fold gently and add few drops of brown colour too
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7

Then add 1 tbs flour in chocolate chips and coat well to avoid from sinking down.then add these flour coated choco chips in the batter
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9

Put the batter into greased 8 inch pan and tap it twice to remove air bubbles.
Then bake in preheated patila for about 20 minutes or until toothpick inserted come clean.
10