Dry fruit kachori
It's famous in jamnagar Gujarat
Open in Cookpad AppSteps
- 1
Mix flour and add oil or ghee for binding prepare a Duff and give rest 10 to 15 minutes.
- 2
Mix all spices like chili powder and turmeric. etc.And add some tamarind chutney and make a small ball out of it.
- 3
Take little Duff and make puri and fill staffing in it and make ball type shape.
- 4
On gas stove and take frying pan and pour oil in it.
- 5
When oil gets hit put the ball in it and fry medium-high flame.
- 6
Your kachori is ready.
Similar Recipes
More Recipes
-
-
🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
-
Master Cooking with me -
-
-
-
-
-
-
Watermelon juice with sabja seed
-
-
Mukhwas (Summer Special Mouth Freshner)
-
-
-
-
Comments (3)