Qeema Mattar

Name: Qeema Mattar
Total time: 7200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 500 gms beef ka qeema; 2 tbsp oil; 4 tomatoes puree; Few dhania leaves; 2 tsp red chilli powder; 2 tsp dhania powder; 2 tsp ginger garlic paste

AriFa Iqbal @Arifa

#ambassadar matar ( green peas ) ka season ho tu hamarey han ye qeema zaror bunta hai sb k pAsandeedah dish hai hum log isey peeli khichri k sath khaatey hain ab tu matar ka season na b ho tu matar freeze kar k rakhtey is k leye b

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Ingredients

1/2 hr

6 persons

500 gmsbeef ka qeema
2 tbspoil
4tomatoes puree
Few dhania leaves
2 tspred chilli powder
2 tspdhania powder
2 tspginger garlic paste

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Steps

1/2 hr

1

Karahi me oil dal k melt karein aur pyaz fry karein lite pink sa ho jaye to qeema add karein
2

Qeeme ko tb tak fry karein jab tak us ki chan na khatam ho jaye qeeme ka pani dry ho jaye to Ginger garlic paste green chilli paste dal k again fry karein
3

Sare masale salt red chilli p turmeric p zeera p coriander p black pepper crush tomato Matar dal k achi tarah 5 se 10 mint bhoone aur dum laga dein
4

Mazedaar Matar qeema redy green chillies coriander leaves aur ginger se garnish karein