In a mixing bowl, sieve flour together with cornstarch

Add salt with sugar

Then add water

Use whisker to mix the batter thoroughly

Use kichen brush to paint the batter on the non-stick pan in form of rectangular shape

Make sauce with cabbage, carrot, scotch bonnet,onion, seasoning and curry powder

Fold the spring rolls like you are folding a mat

Make sure you firstly fold each sides

Use the batter to gum the rolls

Put the folded rolls on the pan and allow them to become crispy and deep fry them🤩