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Stuffed shahi tukray
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A picture of Stuffed shahi tukray.

Stuffed shahi tukray

Abiha Naqvi Naqvi
Abiha Naqvi Naqvi @Abi125

Stuffed shahi tukray

Abiha Naqvi Naqvi
Abiha Naqvi Naqvi @Abi125
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Ingredients

1 n 1/2 hour
10 person
  • 2 litermilk
  • 1 packbread slice
  • 350 gmkhoya
  • 1/2 cupdry nuts
  • 1/2 cuppisa Khopra
  • 1/2 cupcream
  • 7,8tblspn condensed milk
  • 5tblspn milk powder
  • 4tblspn powder sugar
  • 2,1/2 tspn Elaichi powder
  • Sugar to taste
  • Oil for frying
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Steps

1 n 1/2 hour
  1. 1

    Milk ko boil karein sath 2tspn Elaichi powder dal dein ab es mein condensed milk cream or milk powder dal k cook karein itna pakaein k doodh garha ho jae 1.5 liter bach jae baki dry kar lena hai

  2. 2

    Ab metha taste kar lein agher metha kam lagy tou thori sugar add kar dein ab 150 gm khoya or 3 tblspn pisa khopra bi add kar k achi tarah mix kar lein ab esy achi tarah thanda kar lein

  3. 3

    Ab baki k 250 gram khoya mein 4 tblspn powder sugar 1/2 Elaichi, 3,4 tblspn pisa khopra or dry nuts dal k achi tarah mix kar lein

  4. 4

    Bread slice k corner cut kar lein ab slice ki sides pani mein dip karein or apni achi tarah nichor k nikal lein ab slice ki centr mein khoye k stuffing jo ready ki hai wo dal k dusri side uper say fold kar lein ab sides ko press kar k pack kar lein

  5. 5

    Ghee ko gram karein or jo bread ready ki hai esy ghee mein golden brown colour aane tak fry kar lein.ab serving dish mein saray shahi tukray set karein uper say thanda milk jo ready kiya tha wo uper say dal dein ab jesy chahein decorate karein

  6. 6

    Meine khopra liya us mein drop green colour add kar k uper say garnish kar liya ab esy thanda kar k serve karein mazedar stuffed shahi tukray ready hain

    A picture of step 6 of Stuffed shahi tukray.
    A picture of step 6 of Stuffed shahi tukray.
    A picture of step 6 of Stuffed shahi tukray.
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Copied!

Abiha Naqvi Naqvi
Abiha Naqvi Naqvi @Abi125
on May 12, 2022 23:04

Comments (10)

Farzana Memon
Farzana Memon @cook_16880765
May 30, 2022 05:30
Yummy
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0/0

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