Rajasthani curry with maggi masala twist

Name: Rajasthani curry with maggi masala twist
Total time: 108000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; 500 gm dahi; 1 sachet maggi masala; as required Water; as required Mustard seeds few; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as per need Few curry leaves; as per taste Salt; as required Oil to cook; as required Ginger garlic paste; 1 chopped onion

Kriti Shukla @chefkriti

#Rjr

Kriti Shukla @chefkriti

Saved

Ingredients

1:30 hour

4 people

1 cupbesan
500 gmdahi
1 sachetmaggi masala
as required Water
as required Mustard seeds few
1/2 tspturmeric powder
1/2 tspred chilli powder
as per needFew curry leaves
as per tasteSalt
as requiredOil to cook
as requiredGinger garlic paste
1chopped onion

Saved

Steps

1:30 hour

1

Put oil in kadhai. Add mustard seeds and curry leaves in it and allow it to crackle then add garlic, ginger and onions in kadhai.
Add beat curd and 2 spoon of besan mix it in kdai.
2

Then to that Add salt, red chilli powder and turmeric powder with maggi masala in it to get an awesome flavour.
3

Mix till boil it get boils,then make small pakdois of it and add that pakodis in a boiling water so that it get easily softens.
4

Then transfer it to the boiling curry. After adding curry let it be boil for 20 minutes more. Then your delicious rajasthani curry is ready to serve. Enjoy it with butter or ghee Chappatis