One pot dinner

Name: One pot dinner
Cuisine: British
Ingredients: 500 g boneless red meat; 4 medium size potatoes; 1 big carrot; 1 whole garlic; 1 medium size onion; 4 tbsp any meat masala or periperi seasoning; 2 tbsp ginger garlic paste; 1/3 cup lemon juice; 1/3 cup oil; salt

F.B @cook996

One pot dinner

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Ingredients

500 gboneless red meat
4medium size potatoes
1big carrot
1whole garlic
1medium size onion
4 tbspany meat masala or periperi seasoning
2 tbspginger garlic paste
1/3 cuplemon juice
1/3 cupoil
salt

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Steps

1

After cleaning the meat marinade it at least two hours before cooking, marinade meat with ginger garlic, salt, meat masala, lemon juice and oil, if above spices not available add 1 1/2 tbsp chilli powder, 1 tbsp curry powder, 1/2 tsp garam masala, 1 tbsp coriander powder,1 tbsp tandoori masala 1/2 tsp turmeric powder
2

Cut the potatoes into four pieces and carrot thick slices, break the the garlic into cloves and cut onion into four to six slices then seasoned the veg I added periperi seasoning to the veg
3

In a baking dish put the veg first then added the meat on top, cover with foil and baked 200c for 45 to 1 hour, served with egg fried rice