Crispy Banana Skin vegetable

Name: Crispy Banana Skin vegetable
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Banana skin of banana; 50 gm, Soak Rice; 1 onion; 7-8 Garlic buds for paste; 1/4 tbsp Turmeric powder ,; 1tbsp Red chilli powder,; to taste salt; 4-5 tbsp Oil

Mridula Srivastava @mridulamcook

Crispy Banana Skin vegetable

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 minutes

4 people

1 kgBanana skin of banana
50 gm,Soak Rice
1onion
7-8 Garlic buds for paste
1/4 tbspTurmeric powder ,
1tbsp Red chilli powder,
to taste salt
4-5 tbsp Oil

Saved

Steps

40 minutes

1

Take the skin of banana and cut them into pieces and then boil it till it soften.
2

Make the fine paste of rice, onion and garlic and add turmeric,red chilli powder and salt in paste.
3

Then put banana skin into paste and heat oil in wok. Put the mixture in heat oil and then cover it for 2-3 minutes.
4

Open it then Mix it properly,Repeat this process 4-5 times till it started leaving oil and gets red in colour.
5

When it started becoming crispy, fry it more for 5- 6 minutes.
6

Now its ready to serve it with chapati.