Paniyaram

Name: Paniyaram
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1/3 bowl urad dhuli daal; as per taste Salt; 2 bowls water; 1/8 tsp asafoetida; 1 tsp Cooking Oil; as required Mint & Tomato Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#Breakfast
Paniyaram is an south Indian breakfast made by steaming batter using a mould. The batter is made of black lentils and rice and is similar to the one used to make idli and dosa. I have prepared it with leftover idli batter.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 bowlrice
1/3 bowlurad dhuli daal
as per taste Salt
2 bowlswater
1/8 tspasafoetida
1 tspCooking Oil
as required Mint & Tomato Green chutney
Mint & Tomato Chutney

Saved

Steps

15 minutes

1

Wash and Soak rice and urad dhuli dal overnight.
2

Discard the extra water and grind dal and rice to a smooth paste. Add salt and whisk the batter thoroughly till it gets fluffy. Adjust the consistency of batter by adding water. It should be like idli batter.
3

Heat a appe pan. Grease it with little cooking Oil and pour the batter in each of the cavity. Place the lid and cook on medium flame for 2-3 minutes. Flip the side and cook from other side also till golden pink. Like wises make all the appe.
4

Serve hot with Mint and tomato green chutney.