Navratan pulao

Name: Navratan pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup rice; 2 green cardamom; 1 tsp ginger garlic paste; 1 chopped onion; 1/2 cup pods; 1 bay leaf; 2 cloves; 1 inch cinnamon stick; 3 whole black pepper; 1 black cardamom; 1/4 tsp turmeric powder; As Per Taste Salt; 1 tsp ghee; 1 tsp coriander powder

diya kaur @cook_36462458

#cwt22

diya kaur @cook_36462458

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Ingredients

25 minutes

4 servings

1 Cuprice
2green cardamom
1 tspginger garlic paste
1chopped onion
1/2 cuppods
1bay leaf
2cloves
1 inchcinnamon stick
3whole black pepper
1black cardamom
1/4 tspturmeric powder
As Per Taste Salt
1 tspghee
1 tspcoriander powder

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Steps

25 minutes

1

Heat clarified butter in a pan and deep fry the onion and take off.
Matar pulao recipe step 1 photo
Now again heat clarified butter/ghee in a pan add ginger garlic paste and saute for a few mins
2

Add whole garam masala to crackle.
Now add matar and saute for 4 - 5 mins. add coriander powder, turmeric powder and mix well
Matar pulao recipe step 3 photo
Add rice and salt and mix well
3

Kewra water mix into the saffron food color and add it
Garnish with fried onion and coriander leaves and Serve hot.