Paniyaram Raita

Name: Paniyaram Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm curd; 6 Paniyaram; 1 tbsp Tamarind chutney; 2 tsp sugar; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp roasted cumin seeds powder; 1/4 tsp Black pepper powder

Aruna Thapar @Arunathapar27

New Delhi

#SD3 #week3 #Raita
South Indian food is mostly synonymous with just idli, vada or dosa. South Indian Cuisine however is much more than just that. This Paniyaram raita is authentic flavour of South India.

Aruna Thapar @Arunathapar27

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Ingredients

10 minutes

2 servings

250 gmcurd
6Paniyaram
1 tbsp Tamarind chutney
2 tspsugar
to tasteSalt
1/4 tspred chilli powder
1/4 tsproasted cumin seeds powder
1/4 tspBlack pepper powder

Saved

Steps

10 minutes

1

Transfer curd in a mixing bowl. Add sugar and salt and whisk it thorougly.
2

Heat water in a pan. Add Paniyaram and switch off the flame. Cover the lid and let it be in hot water for 10 minutes.
3

Now carefully squeeze Paniyaram between your palms and remove excess water from the Paniyaram.
4

Place squeezed Paniyaram in curd. Add red chilli powder, black pepper powder and roasted cumin seeds powder and mix well. Keep some dry masale for garnishing.
5

Add tamarind chutney to it and garnish with remaining red chilli powder and roasted cumin seeds powder and serve chilled with meal.