Tamarind chutney

Name: Tamarind chutney
Total time: 1200 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 1/2 seedless tamarind; 1/2 cup gur; 1/2 cup seedless dates; to taste Salt; 1/2 TSP Jeera powder; 1 TSP Kashmiri Red chilli powder; 1/2 TSP Amchur; 1 TSP Saunf powder; 2 cup Water

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

1 jar

1/2seedless tamarind
1/2 cupgur
1/2 cupseedless dates
to tasteSalt
1/2 TSPJeera powder
1 TSPKashmiri Red chilli powder
1/2 TSPAmchur
1 TSPSaunf powder
2 cupWater

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Steps

20 min

1

In a large kadai take equal proportion of tamarind, dates and jaggery
pour 2 cups of water.
2

Mix and boil the mixture for atelast 10 minutes.
3

Add saunf powder, jeera powder, kashmiri red chili powder,amchur powder and salt to taste.
4

Mix and mash tamarind and dates.
5

Simmer the mixture for 2 minutes.
Later allow the mixture to cool completly.
6

Strain the puree.
and transfer the tamarind ka chutney into airtight jar and store it in the refrigerator..
7

Enjoy with your favourite chaat sev puri bhel puri.