Tuna Melt

Name: Tuna Melt
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 can Tuna; Squirt Mayonnaise; 1/4 Red Onion; 2 x Slices Sourdough; Cheddar Cheese; Parsley

Lloyd David @lloyd

Super quick easy and filling lunch. I like using alioli instead of mayonnaise, and also add some capers to the mix.

Lloyd David @lloyd

Super quick easy and filling lunch. I like using alioli instead of mayonnaise, and also add some capers to the mix.

Saved

Ingredients

10 mins

1 serving

Saved

Steps

10 mins

1

Toast in the toaster, and pre-heat the your grill.
2

Mix your tuna and mayonnaise, and slice 1/4 red onion as finely as you possibly can, and add to the mixture.
3

Lightly butter your toast, spoon the tuna mixture on top, and cover generously with cheese.
4

Depending on your grill, this will only take 1-2 minutes, so watch carefully as it can burn so quickly! Chop up some parsley and you are good to go.