Kundru pickle

Name: Kundru pickle
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm Kundru; 2 Tablespoon fennel seed,; 1/2 tablespoon fenugreek seed; 1/4 tablespoon onion seed,; 1/4 teaspoon turmeric powder; 1/4 teaspoon ,raw mango powder,; 1 teaspoon Red chilli powder; 1teaspoon ,coriander powder; to taste ,salt; 4-5 tablespoon Oil

Mridula Srivastava @mridulamcook

#SD3

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

6 people

250 gmKundru
2 Tablespoonfennel seed,
1/2 tablespoon fenugreek seed
1/4 tablespoononion seed,
1/4 teaspoon turmeric powder
1/4 teaspoon ,raw mango powder,
1 teaspoon Red chilli powder
1teaspoon ,coriander powder
to taste,salt
4-5 tablespoonOil

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Steps

30 minutes

1

Cut the kundru from between 1 side.
2

Roast and grind fennel,fenugreek and onion seed for filling and add turmeric, red chilli, coriander powder,raw mango powder and salt to it
3

Then fill all ingredients in kundru. And heat oil in pan and put kundru into it.
4

Now its Ready to eat with your meal.
5

Covet it for 15 minutes till it soften.