A picture of Kundru pickle.

Kundru pickle

Mridula Srivastava @mridulamcook

Kundru pickle

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Mridula Srivastava @mridulamcook

Ingredients

30 minutes

6 people

250 gmKundru
2 Tablespoonfennel seed,
1/2 tablespoon fenugreek seed
1/4 tablespoononion seed,
1/4 teaspoon turmeric powder
1/4 teaspoon ,raw mango powder,
1 teaspoon Red chilli powder
1teaspoon ,coriander powder
to taste,salt
4-5 tablespoonOil

Cooking Instructions

30 minutes

1

Cut the kundru from between 1 side.
2

Roast and grind fennel,fenugreek and onion seed for filling and add turmeric, red chilli, coriander powder,raw mango powder and salt to it
3

Then fill all ingredients in kundru. And heat oil in pan and put kundru into it.
4

Now its Ready to eat with your meal.
5

Covet it for 15 minutes till it soften.

Jyoti Prakash Assudani and others reacted

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Mridula Srivastava @mridulamcook

on May 17, 2022 16:02

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