Chana Methi Lasan pickle

Name: Chana Methi Lasan pickle
Total time: 30000 s
Yield: 1 med jar
Cuisine: Indian
Ingredients: 100 gm brown chana / chick peas; 100 gm fenugreek seeds; 100 gm peeled garlic; 750 gm rajapuri mango; 2 tbsp salt; 3 tbsp red chilli powder; 2 tbsp turmeric; 2.5 cup pickle Spice; 2 cups groundnut oil

spicequeen @mrunalthakkar

Vadodara

As the name suggests, this pickle is prepared using brown chana, fenugreek seeds and garlic. You can even use chickpeas instead of brown chana. It is a very delicious pickle which can be prepared easily. Grated mango makes it more delicious. If you want to store this pickle at room temperature then add enough oil in the jar to cover the pickle. If you are planning to keep it in the fridge then there is no need to add a lot of oil. It can be served with puri, paratha, thepla etc.

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spicequeen @mrunalthakkar

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Ingredients

8hr + 20 min

1 med jar

100 gmbrown chana / chick peas
100 gmfenugreek seeds
100 gmpeeled garlic
750 gmrajapuri mango
2 tbspsalt
3 tbspred chilli powder
2 tbspturmeric
2.5 cuppickle Spice
Homemade Pickle Spice / Pickle Masala
2 cupsgroundnut oil

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Steps

8hr + 20 min

1

First of all wash chana and fenugreek seeds separately and soak them separately for 6 to 8 hours. Now drain it and dry it on a kitchen towel under the fan for 4 to 5 hours. Wash mangoes and peel it. Grate the mangoes and add two tablespoons of salt to it and mix well. Leave it for one or two hours. Now squeeze the water out of the mango and dry grated mango for 2 hours on a kitchen towel.
2

Heat oil until the smoking point and turn off the heat. Let it cool down until it is warm.
3

Add chana, fenugreek seeds, grated mango, garlic, turmeric and chilli powder into a big bowl. Now add pickle spice to it and mix everything well. Now add warm oil on top and mix it and cover and keep it for 24 hours. Keep stirring in between. Now store the pickle in a jar and add enough oil to cover the pickle. The extra oil to add on top also should be heated to the smoking point and added when it cools down. If you want to store it in the fridge, there is no need to add a lot of oil.
4

Chana methi lasan pickle tastes great served with puri, paratha, thepla etc.

Linked Recipes

Homemade Pickle Spice / Pickle Masala

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Cooksnaps

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spicequeen @mrunalthakkar

on May 19, 2022 11:27

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!