Add all the ingredients in a blender (not rose syrup). Blend well.

Divide the blended batter into 2 bowl.

Add rose syrup in one bowl. Leave the other bowl without flavor or color.

Spread cooking oil in a baking/steaming tray.

Prepare stramer pot. Place the steaming tray on top of the boiling water.

Pour 3/4 cup of white batter in the straming tray. Steam for 5 to 7 minutes.

Pour the pink batter ontop of the steamed white layer. Steam for 5 minutes.

Repeat the process. For the last layer, steam for 20 minutes. Once complete steaming, let it cool completely before serving.

Cut into pieces and serve as a snack.