Cinnamon rolls

Name: Cinnamon rolls
Yield: 2 to 3 pple
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 egg; 1 and half table spoon yeast; 1 teaspoon baking powder and 2 teaspoon salt; 1 cup warm milk, half cup melted butter; Half cup warm water; 3 table spoon cinnamon powder,3 table spoon sugar; Extra butter

Zee,s Kitchen @cook_24213096

Kaduna

#teeskitchen

Zee,s Kitchen @cook_24213096

Saved

Ingredients

1,hr

2 to 3 pple

4 cupsflour
1egg
1and half table spoon yeast
1 teaspoonbaking powder and 2 teaspoon salt
1 cupwarm milk, half cup melted butter
Halfcup warm water
3 table spooncinnamon powder,3 table spoon sugar
Extra butter

Saved

Steps

1,hr

1

Mixed all the wet ingredients and set aside,also mixed the dry ingredients and set aside,put your dry ingredients into the wet ingredients gradually and mixed to form a sticky dough.
2

Transfer d dough on a working surface and knead for about 8 to 10mins.
3

Cover it and keep in a warm place and allow it to rise for some minutes.
4

After some minutes the dough will increase in its size knead for 2 minutes,flattened the dough,apply some butter and sprinkle in some cinnamon powder.
5

Roll out d dough use knife or tread to cut it,apply some butter on d oven tray or pan and arrange them and butter or egg wash d top.
6

Put in an oven an bake for some minutes.
7

When done bring it down,after some minutes mixed powder mixed and condensed milk and drizzle on top and enjoy😋😋