Instant Meethi Chutney

#SD3..This chutney is made with goodness of jaggery with flavours of roasted jeera, amchur powder, black salt
Instant Meethi Chutney
#SD3..This chutney is made with goodness of jaggery with flavours of roasted jeera, amchur powder, black salt
Steps
- 1
In a small pan boil the water and add jaggery...once water becomes half add amchur powder
- 2
Mix consistently till you get one boil and chutney becomes slight thick
- 3
Close the gas..add salt, black salt, hing, jeera power, chilli powder and mix well
- 4
Lastly add whole dhania seeds...cool down the chutney to room temperature and you can keep in fridge for 6 to 7 days
- 5
Note when chutney is kept in fridge its consistency becomes thick
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