Mango Mastani

Name: Mango Mastani
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup alphonso mangoes pulp; 4 ice cubes; 4 scoop chilled cream; 4 tsp sugar; 1/2 cup alphonso mango cubes; 4 scoops mango ice cream; 4 tsp mix grated dryfruits; 2 tsp colourful tutti frutti; 2 red cherries; 4 tsp soaked sabja seeds

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#MangoMastani
#SD4 #Week4
#Mango #Nofirerecipes #BeatTheHeat
#Cookpad #CookpadIndia
#Cookpadenglish #Cooksnapchallenge
#SumnerSpecial #Mango
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Mango Mastani - Beat the heat with delightful mango . Mango is the king of all fruits . So here I am presenting a delicious delight with alphonso mango cubes, mango pulp ice cream , sabja seeds, tutti frutti, dryfruits and cherry ..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

2 cupalphonso mangoes pulp
4ice cubes
4 scoopchilled cream
4 tspsugar
1/2 cupalphonso mango cubes
4 scoopsmango ice cream
4 tspmix grated dryfruits
2 tspcolourful tutti frutti
2red cherries
4 tspsoaked sabja seeds

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Steps

10 minutes

1

Make 2 cup mango pulp, by adding mango pieces and sugar along with 4 ice cubes in a mixi jar.
2

Now take a blender, add ice cold sweet mango pulp, and chilled cream, blend in pulse, so turns frothy.
3

Take a tall glass add 1 tsp soaked sabja seeds, add creamy mango pulp full glass, put 2 scoops of mango ice cream, again add 1 tsp sabja seeds, add grated dryfruits, tutti frutti and red cherry.
4

Ready to serve chilled delightful Mango Mastani to beat the heat..
Enjoy....

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Manisha Sampat @PURE_VEG_TREASURE

on May 24, 2022 05:14

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐