Parwal Sabji

Name: Parwal Sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Parwal; 1 potato chopped; 2 garlic cloves; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tbsp coriander cumin powder; 1/2 tsp mustard seeds; Salt to taste; Oil; leaves Coriander

Sonal Gaurav Suthar @soni_1

#WM3
Weekend Menu
#cookpadindia

Sonal Gaurav Suthar @soni_1

#WM3
Weekend Menu
#cookpadindia

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Ingredients

15 mins.

2 people

250 gmParwal
1potato chopped
2garlic cloves
1/2 tspturmeric
1 tspred chilli powder
1 tbspcoriander cumin powder
1/2 tspmustard seeds
Salt to taste
Oil
leavesCoriander

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Steps

15 mins.

1

Wash and chop parwal and potato into long slits.
2

Heat a pan, add mustard seeds when it splutter add chopped garlic. Then add chopped parwal and potato, salt, turmeric powder and mix it. Cover the lid and let it cook for few few minutes on low flame.
3

When sabji is almost cooked then add red chilli powder, coriander cumin powder and coriander leaves and mix well and cook for 2 minutes and parwal sabji is ready to serve.