Coconut Moong Chana Salad

Name: Coconut Moong Chana Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp dalia; 1/4 cup fresh coconut malai (blended); 1.5 cup sprouted green moong and kala chana (2:1); 1/2 tsp black pepper powder; 1/4 Tsp turmeric; 1 tsp salt; 1 cardamom; 1 cup water

Go Boundless with Ayushi @cook_21980922

New Delhi

This recipe was invented in my kitchen accidentally when I was cooking food for my 8 month old. I made coconut dalia for him and the quantity was a bit more so I thought of using it for my breakfast and thats how this recipe was invented! It tasted super delicious and I decided to add this in my daily routine

Go Boundless with Ayushi @cook_21980922

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Ingredients

2 servings

1 tbspdalia
1/4 cupfresh coconut malai (blended)
1.5 cupsprouted green moong and kala chana (2:1)
1/2 tspblack pepper powder
1/4 Tspturmeric
1 tspsalt
1cardamom
1 cupwater

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Steps

1

In a pressure cooker, ghee roast dalia.
2

Add sprouted moong chana, blended coconut malai, salt, 1 cardamom, turmeric, black pepper powder and water.
3

Mix everything and pressure cook for 2 whistles at high flame and simmer for 5 minutes at low flame
4

Let the whistle go down completely and remove the cardamom
5

Serve hot

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Go Boundless with Ayushi @cook_21980922

on May 21, 2022 10:58

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️