Wheat flour gulab jamun

Name: Wheat flour gulab jamun
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 3 tbsp Ghee -; 1 tbsp Milk powder -; 1/4 tsp Baking soda -; as required Ghee for frying; 1cup Milk-; 3/4 cup Water; 1 1/4 cup Sugar -; 1 tsp cardamom powder -

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

This recipe is slightly different than the traditional Gulab Jamun recipe. Try this at your home and do let me know in the comment section below.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

This recipe is slightly different than the traditional Gulab Jamun recipe. Try this at your home and do let me know in the comment section below.

Saved

Ingredients

1 cupWheat flour -
3 tbspGhee -
1 tbspMilk powder -
1/4 tspBaking soda -
as required Ghee for frying
1cupMilk-
For Sugar syrup-
3/4 cupWater
1 1/4 cupSugar -
1 tspcardamom powder -

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Steps

1

Heat up 1tbsp ghee in a pan.now put wheat flour in the ghee and roast it on low flame.
2

When the flour turns slightly brown, turn off the gas and take out the flour in a plate and cool down.
3

Add milk powder,2tbsp ghee, and baking soda.Mix well.
4

Add milk.Mix well and knead it into dough.
5

Transfer the dough into a bowl, cover and let it rest for about 20mins.
6

Take sugar in a pan and add water.
7

Heat up on medium heat until all sugar dissolves.
8

Once sugar dissolves, increase the heat to high and bring the syrup to boil.
9

Once syrup begins to boil lower the heat to medium and cook for 4-5 minutes more.
10

The consistency for the syrup should be close to single thread.
11

Add cardamom powder. You can also add saffron.Mix well and turn off the gas. Sugar syrup is ready.
12

Take the dough and knead it once more.
13

Take a small ball smaller in size and roll it into smooth ball.
14

Heat up ghee on medium heat. Fry gulab jamun on low to medium heat.
15

When ghee is enough hot, drop gulab jamun in it and sprinkle ghee on them with spoon.
16

Fry gulab jamun stirring continuously for about 5-6mins.
17

When they get reddish colour, take them out of ghee and drop in hot sugar syrup.
18

After dropping, coat them with syrup really good.
19

Garnish with Pistachio.Gulab jamun are ready to eat.