From rosso rubinian's kitchen in Italy.

Originally published on Cookpad Italy as Ciambellone con yogurt fatto in casa, with US measurements.

Homemade Yogurt Bundt Cake

Name: Homemade Yogurt Bundt Cake
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 3/4 cup sugar (about 150 grams); 3 eggs; 1/2 cup plain yogurt (about 125 grams); 1/2 cup sunflower oil (about 120 grams); 1/2 cup whole milk (about 100 ml); 1 packet vanilla baking powder; as needed Powdered sugar,; 1 (9.5 inch) bundt cake pan; as needed Butter for the pan,

rosso rubinian @rosso_rubinian

Italia

Today, enjoy it for breakfast or as a snack, it's up to you. I was inspired by Francesca @_cucina_di_casa, whom I thank. I had everything at home to make this bundt cake. Plus, I was able to use the yogurt I make at home. Truly satisfying, just like this beautiful result.

rosso rubinian @rosso_rubinian

Saved

Ingredients

50 minutes

12 servings

2 cupsall-purpose flour (about 250 grams)
3/4 cupsugar (about 150 grams)
3eggs
1/2 cupplain yogurt (about 125 grams)
Yogurt biologico con abbattitore
1/2 cupsunflower oil (about 120 grams)
1/2 cupwhole milk (about 100 ml)
1 packetvanilla baking powder
Decoration
as neededPowdered sugar,
Pan
1 (9.5 inch)bundt cake pan
as neededButter for the pan,

Saved

Steps

50 minutes

1

Prepare all your ingredients.
2

Put all the dry ingredients—flour, baking powder, sugar—into the mixer and mix them. Add all the other ingredients and blend until you get a smooth and well-mixed batter.
3

Butter a 9.5-inch bundt cake pan. Pour in the batter.
4

Preheat the oven to 340°F (static mode). Bake for 40 minutes, and this will be the result.
5

Let it cool before removing the bundt cake from the pan. Place it on a serving plate and decorate with powdered sugar.

Linked Recipes

Yogurt biologico con abbattitore

Saved

Cooksnaps

Saved

rosso rubinian @rosso_rubinian

Published in the US on April 09, 2025 13:17

Italia

Ciao sono Barbara,Assaggiatore Certificato Olio EVOSommelier vino e olio extravergine di oliva. Assaggiatore di formaggi.Appassionata di cucina, affascinata dalla cultura orientale, cucino coreano.In viaggio visito mercati, mangio unicamente cucina locale, compro libri con ricette del posto..Seguimi su Instagram @rosso_rubinianSeguimi su Pinterest @rossorubinianSeguimi su Twitter @rosso_rubinian

Keywords

Yogurt Cake Egg Butter

Similar Recipes

More Recipes

Wide-Noodle Shrimp Stirfry

skunkmonkey101
Butter Fried Sweet Tortillas

skunkmonkey101
🍝 Creamy Green Chili Garlic Pasta Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Methi mathri - fenugreek crispies

Surekha Dongargaonkar
Egg Stuffed Mirchi Vada (Fusion style)

Bethica Das
Maggi Ramen Noodles

Madhumita Bishnu
Drumstick Curry

deoyani
Masala Maggi

Bhavnaben Adhiya
Gujarati RasPatra / PaniPatra - A Delicious & Nutritious Evening Snack Made From Colocasia Leaves

Manisha Sampat
Coconut Chutney

Swaminathan.V
Mama’s Potato Salad

SherryRandall: The Leftover Chronicles
Teriyaki Chicken

Shirley Dueck
Mango Dessert

Surekha Dongargaonkar
Berry cheesecake French toast

Ciara Berry
Microwave Chawanmushi (steamed egg hotchpotch)

Toyohira Health Center, The City of Sapporo
PISTACHIO (pista) Faluda

Mrs. Rashid
Sous Vide Chicken | Instant Pot version

Milas_meal_time
Chipotle Vinaigrette

Jason Cook
Key Lime Pie

Jason Cook
Wainar Filawa

Firdausi Sani Garba
Kaddu sabji / pumpkin potato peas mix veg curry

Travel with Hena
Green Mango Jelly

Kuldeep Kaur
Rose Mango Shake

Seema Sharma
Aloo Ki Chutney (Samosay wali Chutney)

Man o Salwa By Neelam Saleem
Ginger tea

prisha naidu