Then transfer the paste into a bowl and tempering with coconut oil add muturd and curry leaves.If you taste this with tiffin items you can add curd 5 table spoon with this chutney.if you want to use this with Rice you can use this without adding curd.

This dish name is Arachu Kalakki,

Note: For tempering you can add 2 red chillies and chopped garlic (optional)also.After adding curd you just taste it if you want salt you can add.Enjoy with my Greeny yummy chutney,