Tricolour Chilli Potato

Name: Tricolour Chilli Potato
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1/2 pieces red capsicum; 1/2 pieces yellow capsicum; 1/2 pieces Green capsicums; 1 piece Tomato; 1 small onion; 1 tsp ginger garlic chilli paste; 2 tbsp cooking oil; 1/2 tsp cumin seeds; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander seeds powder; 1/2 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#cookpadindia
Capsicum is rich in vitamin C. Different colours are very beneficial for health. I usually prepare this subji with parathas. Ot is my favourite dish.

Aruna Thapar @Arunathapar27

New Delhi

#cookpadindia
Capsicum is rich in vitamin C. Different colours are very beneficial for health. I usually prepare this subji with parathas. Ot is my favourite dish.

Saved

Ingredients

15 minutes

2 servings

2Boiled potatoes
1/2 piecesred capsicum
1/2 piecesyellow capsicum
1/2 piecesGreen capsicums
1 pieceTomato
1small onion
1 tspginger garlic chilli paste
2 tbsp cooking oil
1/2 tspcumin seeds
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander seeds powder
1/2 tspgaram masala

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Steps

15 minutes

1

Wash and chop all tricolour capsicum in small square pieces.
2

Peel boiled potatoes and chop in small pieces. Peel, Wash and chop onions and tomato.
3

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped onion and saute till translucent. Now add salt, red chilli, turmeric, coriander seeds powder and mix well. Saute for 30 seconds.
4

Now add tricolour capsicum, boiled potatoes and mix well. Cook on low flame for 2 minutes. Now add chopped tomato and mix and saute for 2-3 minutes.
5

Switch off the flame and add garam masala and mix well.
6

Serve hot with chapatti or parantha.