Mango pickle
Open in Cookpad AppSteps
- 1
Wash and dry mango,cut in pieces, add salt, turmeric powder,sugar mix and kepp for two days,leaves water.
- 2
Heat oil till smoke cool it,then add add methi seeds, some rai dal,half of hing and chilli powder,in a abowl take remaining Rai Dall,hing, chilli powder mix it add the prepared oil to mango pieces mix it well.
- 3
Keep one more day then store in a bottle, it's ready.
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