Aamras in 5 Mins 🧡

Name: Aamras in 5 Mins 🧡
Total time: 300 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 dozen Mangoes; 1/2 Cup Cold Milk; Sugar to taste

Sonal Sardesai Gautam @SSG_17

#sd4

My cousin sister had sent some Mankurad Mangoes from Goa with my daughter who had gone on a short trip there recently. This particular variety of Mangoes are a Goan speciality in summer. They were brought to the Goan soil by Portuguese colonists all the way from Brazil.
So by the time these Mangoes reached here, they had become slightly overdone so I decided to make Aamras using them. Served it chilled at lunch time, tasted divine 😍

#sd4

Sonal Sardesai Gautam @SSG_17

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Ingredients

5 mins

4-6 servings

1 dozenMangoes
1/2 CupCold Milk
Sugar to taste

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Steps

5 mins

1

Wash, peel & squeeze out the pulp from the mangoes in a bowl. Try using chilled ones if you want to serve it instantly.
2

Powder the sugar in a blender.
3

Add the ready mango pulp, give it a whiz till smooth.
Some people like to add a hint of kesar or cardamom powder to the Aamras but I like to keep the flavours of the mango as is & it don't add any flavouring.
4

Add upto 1/4th cup to 1/2 cold milk, whiz again. Take out ready mango puree & in a bowl & chill in the fridge till serving time.
5

Tastes best with hot, crisppppy Pooris & Aloo Sabzi!

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on May 24, 2022 15:05

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟