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Black eyed peas shundal
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A picture of Black eyed peas shundal.

Black eyed peas shundal

db bd
db bd @Butta

Black eyed peas shundal

db bd
db bd @Butta
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Ingredients

1 hr
4 servings
  • 1 cupblack eyed peas, soaked for 4-5 hours, PC with salt 3W
  • Thawed grated coconut
  • 1.5chillies
  • Mustard seeds
  • Hing
  • leavesOptional: curry
  • Chopped coriander
  • Grated ginger
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Steps

1 hr
  1. 1

    Heat oil in pan

  2. 2

    Splutter mustard seeds

  3. 3

    Add hing, grated ginger, chilli

  4. 4

    Add beans with some water

  5. 5

    Add grated coconut. Season with salt

  6. 6

    Cook for 2 minutes. Season with nimbu and garnish with coriander

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db bd
db bd @Butta
on May 24, 2022 15:18

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