A picture of Black eyed peas shundal.

Black eyed peas shundal

Black eyed peas shundal

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Ingredients

1 hr

4 servings

1 cupblack eyed peas, soaked for 4-5 hours, PC with salt 3W
Thawed grated coconut
1.5chillies
Mustard seeds
Hing
leavesOptional: curry
Chopped coriander
Grated ginger

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Steps

1 hr

1

Heat oil in pan
2

Splutter mustard seeds
3

Add hing, grated ginger, chilli
4

Add beans with some water
5

Add grated coconut. Season with salt
6

Cook for 2 minutes. Season with nimbu and garnish with coriander

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db bd @Butta

on May 24, 2022 15:18

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