Aam ka aachar/Raw mango pickle

Name: Aam ka aachar/Raw mango pickle
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 raw mango(medium cut into small cubes); 1 tsp mustard seed; 3 dry red chilli; 2 pinch asafoetida; 1/2 tsp turmeric powder; 11/2 tsp Fenugreek and mustard powder mix; as per taste Salt; 2 tbsp Sesame oil; 2 tbsp Chilli powder; 1 tbsp Lemon juice; 1/4 cup mustard oil; 10 cloves garlic

Travel with Hena @sofi1990

Qatar

#SD4
#week4
#Raw mango pickle
#cookpad
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.Here I have prepared kerala style raw mango pickle .

Travel with Hena @sofi1990

Saved

Ingredients

15mins

20 servings

1raw mango(medium cut into small cubes)
1 tspmustard seed
3dry red chilli
2 pinchasafoetida
1/2 tspturmeric powder
11/2 tspFenugreek and mustard powder mix
as per taste Salt
2 tbspSesame oil
2 tbspChilli powder
1 tbspLemon juice
1/4 cupmustard oil
10 clovesgarlic

Saved

Steps

15mins

1

Combine chopped raw mango with 1/4 tsp turmeric powder and salt. Set aside for 2 hours.
2

Heat 2 – 3 tbsp gingelly oil in a kadai over medium heat. Splutter mustard seeds and fry few minutes. Add garlic mixture and curry leaves. Fry until golden brown. Switch off the flame. Add turmeric powder, chilli powder, asafoetida, fenugreek and mustard powder mix and add 1tbsb lemon juice.
3

Saute for a few seconds over the lowest heat setting. Switch off. Add chopped mango. Mix well. Finally add 1/4cup mustard oil. Taste-check for salt. Cool down completely and transfer to a clean air-tight container. It tastes best after one day. It will stay for a few weeks at room temperature.