Homemade Cream Cheese

Name: Homemade Cream Cheese
Total time: 1200 s
Yield: 400gm
Cuisine: Indian
Ingredients: 1.5 lt full fat milk; 250 ml fresh cream; 2-3 tbsp lemon juice; 1/2 tsp salt

spicequeen @mrunalthakkar

Vadodara

Homemade cream cheese tastes same as store bought. It is easier to prepare at home. Cream cheese can be used to prepare cheesecakes, dips, pasta sauce, fillings or as a spread. Homemade cream cheese is fresh and delicious and it is much cheaper than what we buy from the stores.

#WMD
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

20 min

400gm

1.5 lt full fat milk
250 mlfresh cream
2-3 tbsplemon juice
1/2 tspsalt

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Steps

20 min

1

Mix milk and fresh cream. Start heating it in a heavy bottom pot. When it is about to boil, turn off the heat and add lemon juice. The milk will curdle and you will get cheese and whey in the pot. Strain it and rinse it with fresh water. Leave it in the strainer for 5 - 10 minutes. Save some water to use while blending the cheese if required.
2

Add it to a mixer jar along with salt and blend it to make a smooth paste. You can add little whey to get the right consistency if it is a bit hard. It will solidify a bit after refrigeration. So adjust the consistency accordingly.
3

Store it in the refrigerator for 4 - 5 days. Cream cheese can be used to make cheese cakes, dips, fillings, spread or pasta sauce.

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Cooksnaps

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spicequeen @mrunalthakkar

on June 02, 2022 12:56

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!