Step 1 - Prepare the Cake Batter

Sieve together the dry ingredients - Flour, baking powder, baking soda, cardamom powder and salt. Mix using a spoon and set aside.

Into a separate bowl, whisk together mango puree, melted butter, milk and sugar until homogenous.

Add the dry ingredients into the wet in three batches and fold until you get a lump-free batter. Do not over-mix the batter. (The right way to add the second set of dry ingredients is when you could still some bits of flour left from the previous addition).

Step 2 - Bake

Transfer the cake batter into greased loaf tin. Level the top with a spatula.

Gently tap the tin onto the counter top to release the air bubbles.

Bake it in a preheated oven of 180°C for 45-55 mins until a skewer inserted into the centre comes out clean.

Step 3 - Slice

Once baked, let the cake sit in the pan itself for 3-5 mins.

Run a knife around the edges of the cake. Invert it onto a wire rack to release the cake completely.

Once cooled, slice the cake and enjoy.