Oha soup. 😍😋

Name: Oha soup. 😍😋
Total time: 5400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 bunch Oha leaves; 8 medium size cocoyam; Half kilo beef; 1 cup cryfish; 1 pack stock fish; 1 medium sized dry fish; Half cup periwinkle (optional); 1 cup palm oil; Seasoning tt; 1 Cup Utazi leaf; 3 big medium cut Gbomo; Yellow pepper tt; Cameron pepper tt; Ginger and garlic paste

Aisha BG Kyari @kyari_30

Nigeria.

Hmmm today my kitchen is full of different kinds of aroma from different kinds of sea foods, my South Eastern Nigerian friends this is for you 😍 hope I tried 😁this is my first time cooking oha soup but I felt in love with it from the first bite, now oha is qualified to be in my menu😀😆but the sad story is oha leaf is seasonal 😐.but the very good story is oha is simple, rich and full of nutrients.

Aisha BG Kyari @kyari_30

Saved

Ingredients

1hr 30mins

4 servings

1 bunchOha leaves
8medium size cocoyam
Halfkilo beef
1 cupcryfish
1 packstock fish
1medium sized dry fish
Halfcup periwinkle (optional)
1 cuppalm oil
Seasoning tt
1 CupUtazi leaf
3big medium cut Gbomo
Yellow pepper tt
Cameron pepper tt
Ginger and garlic paste

Saved

Steps

1hr 30mins

1

In a clean pot bring the washed beef cuts to a boil then add in stockfish, gbomo, dry fish,seasonings, cryfish, periwinkle and salt, cook until everything is to your desired tenderness
2
3

Now boil the cocoyam and peel it, then mash or blend it into smooth paste, and add it to the soup
4

Add in the palm oil, Cameroon pepper and yellow pepper, then, cover the pot and let it cook for 3mins
5

Then stir and add in the washed oha leaves, stir and cover the pot.
6

Then after 5 minutes you add the Utazi leaf, stir it and cover the pot. Cook for 2mins and your soup is ready. 😋
7

Serve with any swallow of your choice 🤗😍😋😋
8