Mango Pudding

Name: Mango Pudding
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 mango pieces; 250 ml milk; 1/2 cup sugar; 1/2 cup milk; 2 tbsp corn starch

Rita Talukdar Adak @ritaadak17

#WM4
Week4
Today I have made tasty delicious popular Mango Pudding dessert with simple ingredients and has a rich and creamy texture, in this no gelatin or no agar - agar is required for this dish

Rita Talukdar Adak @ritaadak17

#WM4
Week4
Today I have made tasty delicious popular Mango Pudding dessert with simple ingredients and has a rich and creamy texture, in this no gelatin or no agar - agar is required for this dish

Saved

Ingredients

30 minutes

2 servings

1mango pieces
250 mlmilk
1/2 cupsugar
For slurry -
1/2 cupmilk
2 tbspcorn starch

Saved

Steps

30 minutes

1

First lightly oil the metal pudding mould, and keep aside.
2

Take a grinder jar add mango pieces, sugar, milk and blend into puree. Make sure the puree is smooth and without any lumps.
3

Heat a pan and pour out the puree, cook the puree to bring to a quick boil and lower the heat.
4

In the meantime mix together corn starch and milk, make a smooth slurry, without any lumps.
5

Now add the slurry into the mango mixture and mix it well and cook on low flame until it starts leaving the pan and becomes thick, remove from heat.
6

Then immediately transfer all the puree into the greased moulds and tap the mould. Cool it completely and then refrigerate it for at least 4 hours.
7

Now carefully tap the mould to loosen it and remove it. Mango Pudding dessert is ready to serve.
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