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Mango picle(Bihari style)
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A picture of Mango picle(Bihari style).

Mango picle(Bihari style)

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna

This has been made since the time of my grandfather , I learned it from my mother

This has been made since the time of my grandfather , I learned it from my mother

Read more

Mango picle(Bihari style)

Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
Patna

This has been made since the time of my grandfather , I learned it from my mother

This has been made since the time of my grandfather , I learned it from my mother

Read more
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Ingredients

  • 1 kgmango pickle
  • 100 gmustard powder
  • 1/2 kgmustard oil
  • as required Whole spice
  • 20 gajwain
  • 20 gkalonji
  • 20 gsaunf whole + 1/4 spoon saunf
  • 20 gcumin
  • 20 gblack pepper powder
  • 20 gcoriander powder
  • 20 gred chilli powder
  • 20 gKas...it's specially picle readymade masala
  • 20 gmethi
  • 10pie bay leaves
  • 20 gginger grated
  • 3 tbspturmeric powder
  • 150 gsalt
  • 1 1/4 tspkasuri methi 0ptional
  • 3 pinchhing
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Steps

  1. 1

    First of all.. Mango pieces spread upon cotton clouth..under sun for whole day.

  2. 2

    When mango become dry

  3. 3

    Now in a pot take salt termaric powder mix well.

  4. 4

    Once again keep under sun for 3 to 4 days.

  5. 5

    Now. In a pan roast all whole masala one by one for few second.so that it's become dry.

  6. 6

    Take a jar add all spices griend it roughly not a fine powder.

  7. 7

    In a big pot add all spice half of mustard oil mix it well add mango mix again.

    A picture of step 7 of Mango picle(Bihari style).
  8. 8

    After 10 days add half of oil.

    A picture of step 8 of Mango picle(Bihari style).
  9. 9

    On put picle into glass jar once again keep under sun whole day for around 4 to 5 days daily...
    4 days to a week for one month. After one month ar picle is ready.

    A picture of step 9 of Mango picle(Bihari style).
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Archana Devi ( Chaurasia)
Archana Devi ( Chaurasia) @ArchanaKumari
on May 29, 2022 10:10
Patna
I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg
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Comments

priyanka tewari
priyanka tewari @cook_108190805
July 12, 2024 10:06
@ArchanaKumari kas ka masala kya hota hai?
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