Ginger tea (adrak wali chai)
Shivani Varshney @cookwithshivani
Ginger tea (adrak wali chai)
Open in Cookpad AppSteps
- 1
Firstly, In a sauce pan take water.
- 2
Add grated ginger, tea powder, sugar.
- 3
Get it to a boil.
- 4
Pour add in milk boil for 2 minutes until the flavors are combined. Do not over boil after adding milk.
- 5
Strain the tea using a tea strainer.
- 6
Finally, enjoy adrak chai along with your breakfast or evening snacks.
Made this recipe? Share a Cooksnap!
Let Shivani Varshney know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Gujarati Stuffed Dal Dhokli (Dal Potli)
-
-
-
-
-
-
-
JazzyJonesy -
-
Air fryer Teriyaki Chicken Meatloaf
-
-
-
Komatsuna(Japanese mustard spinach) with Korean laver
-
Copy cat Panera’s Chipotle Chicken Avacado Melt
-
-
-
-
-
-
-
Paneer milk,Khoya kesar custard pudding
-
Masala tea (Tea using homemade tea masala)
-
-
Paneer, carrot, raw mango salad
https://cookpad.wasmer.app/us/recipes/16274393
Comments