Curd Rice

Name: Curd Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice,; 1.5 cup cold dahi,; 2 tbsp cold milk,; as per taste Salt; 2 green chilli chopped finely,; 2 tbsp oil,; 1/2 tsp Rai,; 1 tsp dhuli urad dal,; 1 tsp chana dal,; Pinch hing,; as required Few curry leaves,; 1/2 tsp grated garlic,; 1/2 tsp grated ginger,; 4 dry red chilli,

rama @simplecooking_rama

#WMD
#curdrice
#cookpadindia
#simplecooking
Curd Rice or Yoghurt Rice is a dish originating from India .
Very popular in Southern India ..
A healthy , good in taste recipe.. Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

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Ingredients

20 minutes

4 servings

2 cupcooked rice,
1.5 cupcold dahi,
2 tbspcold milk,
as per tasteSalt
2green chilli chopped finely,
2 tbspoil,
1/2 tspRai,
1 tspdhuli urad dal,
1 tspchana dal,
Pinchhing,
as requiredFew curry leaves,
1/2 tspgrated garlic,
1/2 tspgrated ginger,
4dry red chilli,

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Steps

20 minutes

1

Take a mixing bowl, add rice & milk, mix it well.
2

Now add dahi, green chilli & lil salt, mix it well. Keep aside.
3

Take a pan, add oil, heat it. Moderate the flame, add Rai, let it splutter.
4

Now add both dals, saute it until light brown.
5

In goes hing, curry leaves & dry red chilli, saute it for a minute.
6

Add ginger garlic, saute it for a minute
7

Transfer it to the rice mix, mix it well.
8

Take out in a serving bowl, garnish it with a dhania leaf.

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rama @simplecooking_rama

on June 03, 2022 08:41

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Curd Rice

Curd Rice

Ingredients

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