Chicken fajita savory pancake

Name: Chicken fajita savory pancake
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g chicken breast cut into very small pieces; 1 medium size onion; 100 ml olive oil; 1 pepper cut to small pieces; 2 tomatoes; 1 level tbs fajita spice; salt pepper to taste; 2 cloves garlic; 400 ml sour cream; 1 tbsp flour; 12-14 pancakes

Eva Jones @ej1153

The idea was based on the famous Hungarian "Hortobagyi Palacsinta", but using different spices it taste like Mexican rather than Hungarian.

Eva Jones @ej1153

The idea was based on the famous Hungarian "Hortobagyi Palacsinta", but using different spices it taste like Mexican rather than Hungarian.

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Ingredients

25 min

4 servings

500 gchicken breast cut into very small pieces
1medium size onion
100 mlolive oil
1pepper cut to small pieces
2tomatoes
1level tbs fajita spice
salt pepper to taste
2 clovesgarlic
400 mlsour cream
1 tbspflour
12-14pancakes

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Steps

25 min

1

For the filling: Saute finely chopped onion and crushed garlic in olive oil. Take it off heat and sprinkle with paprika, add chicken, stir fry for a few minutes to seal in flavour. Mix in the chopped paprika, spices and tomatoes.
2

Add just a little water, cover and cook on low heat until soft and no juices left in the pan. Sprinkle with a little flour and mix in 1/2 of the sour cream, stir an d set aside.
3

Now, fill your pancakes: Place a spoonful of chicken fajita in the middle of each pancake, fold both sides then roll them up.
4

Place pancakes in oiled oven proof dish, pour rest of the sour cream and sprinkle with grated cheese. Bake in preheated oven 180c for 25 minutes. serve with fresh salad. Enjoy.

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Cooksnaps

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Eva Jones @ej1153

on June 03, 2022 12:15

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.